The sweet-tart intensity of blood plums makes them wonderful to bake with, and I’ve paired them here with a tender, sour-cream cake base ... in a small bowl and mix to the consistency of ...

Thank you for signing up! Did you know with an ad-lite subscription to GlasgowWorld, you get 70% fewer ads while viewing the news that matters to you. The British Pie Awards has celebrated the best ...

By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has a judgy name. “It’s called lazy daisy cake,” my friend Ursula Reshoft-Hegewisch said as she handed ...

Using a mixing stand or hand mixer, slowly add the eggs, vanilla, and the vegetable oil. Slowly incorporate the grated carrots. Pour the cake mix into the 9×13 pan. Bake for 30-40 minutes, until the ...

From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake. Jodie Kautzmann is an editor, baker, and confectioner with more ...