In Vietnam, it is served as food after being steamed, grilled, stir-fried or cooked with fried rice. Read more at ...

No matter the recipe, the key to preparing frozen lobster is to always thaw the seafood before you cook it, according to one ...

Ministry of Crab has a no- freeze policy at all its outlets, so Sri Lankan mud crabs are brought in live and kept alive until ...

Macau’s restaurant scene is a vibrant fusion of cultures, living up to its reputation as a premier gourmet destination. Home ...

Queenslanders could be in for some seafood bargains in the coming months, with prawn and crustacean prices tipped to drop by ...

Sew the claws onto the sides of the lobster’s body using the cast-on tails. Use the tail end of your yarn to sew three small ...

Howie the Crab entertained the internet for years with an extensive hat collection and a ton of personality packed into her ...

An urgent recall has been issued for any Aussies who picked up a tradie favourite at a service station over allergen fears.

Industry Benchmark Report on Decapod Crustacean Welfare from Crustacean Compassion, highlights a significant shift in the ...

Liaoning Cheng Da USA Inc. initiated a recall for the hot pot sauce due to the potential for undeclared sesame, soy, peanut and wheat.

From boiling alive to freezing and live dismemberment, outdated methods of killing crabs and lobsters are being rejected by major supermarkets such as Marks & Spencer, Waitrose, and Sainsbury’s. But ...