If you’re a fan of tangy, crunchy pickles, then these Garlic Dill Pickles are the perfect recipe to try. With the zesty kick of garlic and the classic taste of dill, these pickles are a ...

More often than not dill pickles have a dill flower in the jar ... You will need two 500–600ml/18–20fl oz sterilised jars. See the Recipe Tips for information on how to sterilise jars.

Brighten any dish up with these sweet and sour, crunchy quick pickles. You can go for the classic onions and cucumbers or try carrots, fennel, even root vegetables like swede and celeriac.

It’s a season-long, labour-of-love undertaking that starts now and ends in early August with the arrival of pickling cukes ...