These rustic oven fries prove you don’t need a deep fryer to achieve golden, crispy perfection. The key? A few simple steps that draw out excess starch and build layers of texture.

Recipe developer Katie Rosenhouse baked up this savory, umami-rich batch of oven fries with just 16 minutes of hands-on prep. And trust us, they easily rival any deep-fried version you've had before.

Crispy Alaska potato oven fries and pantry ranch dressing. (Photo by Julia O'Malley) The first time I dunked a french fry in ranch, I was with my cousin at the East Anchorage Red Robin behind the ...

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After just 20 minutes in the oven, these colorful, crispy veggie snacks are ready to eat. Enjoy! This story originally appeared on Simplemost. Checkout Simplemost for additional stories.

¼ cup mayonnaise ½ teaspoon lemon zest 1 pound skinless snapper fillets Directions Preheat the oven to 300°F. (Yes, that's the correct temperature. Cooking the snapper at this low temperature ...