In Mililani, they sell Japanese-style crepes, which are basically “crepe cones.” They put all the different ingredients in, roll it up in a cone shape, and wrap it in paper.

ananda070028_mk.jpg Arnold's suprise balls come in an assortment of different shapes. Anandamayi (cq) Arnold is a Berkeley artist who's specialty is making "Surprise Balls" out of crepe paper.

Because the crepe paper comes in a limited number of colors, Baldwin's penchant for accuracy requires her to be creative. "Sometimes I paint the paper," she says, "especially to get the right ...

The book devotes chapters to basic Okinawan foods, goya (bitter melon), pork, fish, noodles, vegetables and salads, desserts and sweets, and contemporary dishes.