This easy shrimp salsa recipe is the ultimate fresh appetizer. Quick to make, full of bold flavor, and perfect for any ...

1. Bring 2 cups of water to a boil. Add the salt, pepper, and paprika. Reduce the heat to a simmer. Then add the grits, ...

If you love deviled eggs but want to kick them up with bold flavor and a taste of the Gulf Coast, these Louisiana Crawfish ...

Growing up in Louisiana has influenced my cooking style in unique ways. I have quirky habits like dipping potato salad into my gumbo, incorporating bell peppers, onions, and celery into my spaghetti ...

Add the reserved crabs and shrimp and cook for 15 minutes longer. Remove the gumbo from the heat and stir in the Creole seasoning and filé powder. Let the gumbo rest for 15 to 20 minutes.

Though egg salad is simple on principle, there are still decidedly good ones, bad ones, and heavenly ones. When I asked my ...

Combine flour and Creole seasoning in a large plastic bag. Add steak and shake to coat evenly. Heat 2 tablespoons of oil in a cast iron Dutch oven or a deep pan set over medium-high heat.

Carrot Cheese Ball is more than just super cute. It's super DELICIOUS! And when you need a quick and easy holiday-themed food to take to your party, this one will save you every time.