Mary Berry's simple step-by-step guide to the perfect crème caramel. Equipment and preparation: you will need 6 x size 1 (150ml/¼ pint) ramekins. Pre-heat oven 150C/300F/Gas 2. Warm the ramekins ...

Make a caramel by gently dissolving the sugar in 100ml (3 1/2 fl oz) water in a small heavy-based saucepan, then boil without stirring until the syrup turns a golden color (but do not allow it to ...

Chef Jean-Pierre Creme Caramel My Favorite Dessert | Chef Jean-Pierre Posted: January 27, 2025 | Last updated: January 27, 2025 Crème Caramel is such an amazing dessert when made to perfection ...