this Creamy Lemon Pieis exactly what you need. With a buttery graham cracker and almond crust, a rich and silky lemon filling ...

A comforting, creamy pie made with an oat milk sauce packed with ... Pour in the oat milk, lemon juice and zest and season with salt and pepper. Using a hand blender, blend the vegetable base ...

Mary Berry's creamy lemon tart is so simple to make. The filling is not baked, just set in the fridge. It can be made up to a day ahead. This is quite a deep tart so make sure you use a deep tin ...

Combine the cornflour with the lemon juice and 1 Tbsp water, then add to the sugar mix, bringing to a boil and stirring until it has thickened. Remove from the heat. Whisk the egg yolks and zest ...