Cream sherry – a blend, usually, of oloroso and PX – came later, in the mid-19th century. Today, sherry faces another crisis: sales keep on dropping. The problem, I’d argue, is not the taste ...

17."If you don’t have any cornstarch, and you need a thickener right now, a little bit of flour and water mixed into a slurry ...

Real sherry comes only from Spain, so avoid lesser-quality ‘sherries’ from elsewhere. Once opened, dry sherries should be drunk within 2-3 days of opening and kept chilled. Sweeter styles keep ...

Traditional trifle recipe couldn't be easier, use ready-made custard and sponge to save time but don't skimp on the sherry! The cream syllabub is super simple too. Perfection! Lay the sponge ...

Sherry is a fortified wine from Spain, thought to have been created more than 3,000 years ago. And it's having a moment on ...

Drizzle generously with the sherry. Slice the fruit if necessary ... Before serving, whip the cream and spread it over the custard, then decorate with the traditional blanched split almonds ...