17."If you don’t have any cornstarch, and you need a thickener right now, a little bit of flour and water mixed into a slurry ...

This creamy shrimp and grits recipe features succulent shrimp simmered in a rich, velvety cream sherry sauce, perfectly balanced with the sharp tang of white cheddar. Served over smooth ...

Olorosos also pair well with dessert, as does Pedro Ximenez sherry, which is offered at Bar Siesta by the glass or poured over olive oil ice cream as a sherry affogato dessert. “We want to teach ...

Before serving, spread softly whipped cream over the top ... sprinkling generously with sherry as you go along. Pour in some homemade egg custard and then add another layer of sponge.

Masters gnome hit the gift shops on Saturday morning ahead of the final round of the Augusta National Women's Amateur.

Real sherry comes only from Spain, so avoid lesser-quality ‘sherries’ from elsewhere. Once opened, dry sherries should be drunk within 2-3 days of opening and kept chilled. Sweeter styles keep ...

Traditional trifle recipe couldn't be easier, use ready-made custard and sponge to save time but don't skimp on the sherry! The cream syllabub is super simple too. Perfection! Lay the sponge ...