Thanh, a cook and founder of Eat Little Bird, has shared her simple scone recipe which takes only 10 minutes to make, and ...

Looking for a savory, buttery, and flaky treat to serve at Easter brunch? These Cheese Scones are the perfect addition!

be it ice cream, strawberry shortcakes or scones. A traditional scone gets its fat and flavor from butter and its moist texture from a liquid ingredient such as milk or buttermilk. This recipe ...

Kids cooking instructor Julie Merry shared her strawberry and cream scones! For more information about Julie, click here!

A batch of plain scones can be knocked up from scratch in around half an hour, using this simple recipe. Because everyone feels better after a delicious cream tea. Preheat the oven to 220C/425F/Gas 7.

Cook for 12 minutes, by which time the scones will be dry on the bottom and have a relatively light feel. Remove them to a wire rack to cool, and serve with clotted cream and jam. Nigella says ...

She said: “These are so much easier than classic scones but just as delicious. “They’re made with just three ingredients – self-raising flour, thick cream and lemonade – and are the easi ...

Sometimes I forget how British I am until I say things like, "Oh, I could just go for a scone with jam and cream". And after ... And I was right, too, because the scones were so easy to make ...

Transfer the whipped cream to a serving bowl and spoon the ginger marmalade on top. Split the hot scones and serve at once with the ginger marmalade cream.

Cut in remaining butter with a fork until the butter is pea-size. Lightly whip eggs and cream and add to the flour-and-butter mixture. Using a wooden spoon, fold mixture until it begins to come ...