Additionally, most people who have tried making scones will tell you that it’s very hard to keep butter cold enough to do the ...

be it ice cream, strawberry shortcakes or scones. A traditional scone gets its fat and flavor from butter and its moist texture from a liquid ingredient such as milk or buttermilk. This recipe ...

Looking for a savory, buttery, and flaky treat to serve at Easter brunch? These Cheese Scones are the perfect addition!

Seated demurely on delicate chairs with cane seats, we ordered cream tea and waited expectantly for our warm scones with clotted cream and jam. The two-tiered tray, prim teapot and cups, jam jar and ...

Cook for 12 minutes, by which time the scones will be dry on the bottom and have a relatively light feel. Remove them to a wire rack to cool, and serve with clotted cream and jam. Nigella says ...

Cut in remaining butter with a fork until the butter is pea-size. Lightly whip eggs and cream and add to the flour-and-butter mixture. Using a wooden spoon, fold mixture until it begins to come ...

Claudine Molson, owner of Strive Foods in Sandy Springs, shares her recipe for Harvest Scones with pumpkin and apple.

Lift onto a wire rack to cool. Eat as fresh as possible. To serve, split the scones and serve with strawberry jam on the plain scones along with a good dollop of clotted cream.