Cut 2 of the endive cores crosswise into 1/4-inch slices and toss with the celery. Add crabmeat and dressing, season with 1/8 teaspoon salt and 1/8 teaspoon pepper, and fold gently with a rubber ...

Fold in the panko and crabmeat until everything is combined ... Serve the crab cakes with the arugula salad, rémoulade and lemon wedges. Sprinkle with parsley.

Choosing whether to use real crabmeat, imitation ... consider cowboy caviar, potato salad, artichokes, broccoli salad, and grilled polenta. When choosing side dishes for crab cakes, it's important ...