This no-fail Crab Quiche recipe uses my classic egg custard base and features tender lump crab meat with fresh asparagus and ...

Crab Soup is always a hit, but what to serve with it? These side dish ideas will guarantee the perfect pairing, whether for a specific course or a particular season of the year. Let’s start with the ...

Snacking shouldn’t come with second thoughts, and these 21 appetizers make sure of that. There’s no staring at an empty plate, wondering what just happened or regretting the third helping. Whether ...

TODAY IS NATIONAL CRAB MEAT DAY, AND WE ARE CELEBRATING THE MARYLAND STAPLE WITH LIVE CASINO AND HOTEL. AND JOINING US LIVE THIS MORNING IS DOROTHY MARSHALL AND CHEF RAOUL. JANINE, GET IN HERE.

Ensure your crab claws are fresh by checking for: Firmness – Should feel firm, not mushy. Color – Snow Crab = reddish; King Crab = deep orange-red. Smell – A clean, ocean-like scent (avoid strong ...

Marylanders’ love of crabs will be celebrated on March 9, which is National Crab Meat Day. Matthew Scales, the seafood marketing director at the State Department of Agriculture, says, “As the ...

The best parties call for delicious appetizers, and Grandpa has his favorites, which include cheesy dips, bite-size burgers, ...

The air fryer has completely changed the way I cook, making it easier to get crispy, flavorful meals on the table with minimal effort. Whether I’m short on time or just don’t feel like dealing with a ...