Kerala-based curries are known for subtle sweetness, robustness, and creamy texture, especially when the star ingredient is either coconut milk or paste. It adds richness and nutrition to the recipe.

By Amal Jayasinghe Pics by Ishara Kodikara  Sri Lanka’s main elephant orphanage marked its 50th anniversary on Sunday february 16 with a fruit feast for the 68 jumbos at the showpiece centre, ...

Spring might be taking its time, but Erie restaurants never hibernate. Herb & Honey, A. Francisco's, Oba Sushi and the tandem ...

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A dessert that will satisfy all chocolate-lovers, but not so intense that non-chocolate-lovers won’t love it too. Boxed chocolate cake mix: Feel free to use any variation of chocolate cake (Devil’s ...

Eliza is a journalist based in Cowra, in the state's Central West. When she's not at the saleyards or keeping an eye out for all things biosecurity, you can find her studying for a Cert III in ...

For the last four years, writer Torrey Peters has been splitting her time between Colombia and New York City. The ...

The book centers around a podcast producer and editor whose chance at a romance might be foiled when she agrees to host a ...

New York on Thursday sued some of the country’s biggest distributors of electronic cigarettes, accusing the companies of ...

Kurrypinch brings string hoppers, Cajun shrimp sandwiches, and kottu roti to a new Hollywood Boulevard location ...

Start your day with these delicious, high-fiber breakfast recipes that are lower in sodium and saturated fat to help keep ...