Let’s be honest, homemade tomato sauce is unrivaled in flavor. Really good homemade tomato sauce is all about the tomatoes and a few other simple ingredients, plus time—and plenty of it.

This recipe may be an all-afternoon affair, but the dinnertime reward is well worth the hours of aromatic anticipation as the sauce cooks. This is the quintessential LaFrieda family comfort food.

This dish of eggs baked in tomato sauce is a favorite brunch and lunch dish in southern Italy. Eggs in purgatory, or "uova in purgatorio" in Italian, is a simple southern Italian dish of eggs bake ...

You get the ease of saving time and energy with jarred tomato sauce, but you don’t miss out on any of the flavor thanks to the addition of cream, Parmesan cheese and, of course, vodka.