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4. Scrape the polenta into the lined baking pan, pressing it into all four corners and smoothing the top with a spatula. Cool completely. Press a piece of plastic wrap directly onto the surface of the ...
Combine the yellow cornmeal, ap flour and salt in a stainless steel bowl. Dredge the clam strips in the cornmeal mixture. Heat beef tallow in a tabletop fryer to 325 and fry clams until golden ...
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