Add the corned beef and English mustard to taste and stir through to mix well. Continue to cook over a low heat while you prepare the eggs. Add the remaining olive oil to a separate frying pan.

Transfer the corned beef mixture to a baking dish. Create indents for the eggs and crack them in. Bake at 180°C for 10-12 minutes until eggs are cooked to desired doneness.

Corned beef hash and eggs in a bowl surrounded by bowls of ingredients - Static Media / Shutterstock / Getty ...

‘Tis the season for green shamrocks, leprechauns, and corned beef and cabbage! Though popular in the U.S., corned beef has a “not so popular” past in relation to its Irish holiday. Cattle in Ireland ...

"The corned beef and hash! She knows, she's got the secret. That's the juice. Corned beef and hash and eggs, baby. Puts a little hair on your chest. And some pull-ups." Last year, the actor told ...

Classic corned beef on rye sandwich on white plate on deli counter - Drew Angerer/Getty Images "My Mom Called It 'Potluck Deluxe' — And I Still Make It": People Are Sharing The "Poor Man's Meals ...

Baked Scotch Eggs. Photo credit: Cook What You Love ... This recipe combines fresh, bold flavors in a way that’s both satisfying and easy to make. IP Corned Beef & Cabbage. Photo credit: Cook What You ...

"That's right!" Ritchson said. "The corned beef and hash! She knows, she's got the secret. That's the juice. Corned beef and hash and eggs, baby. Puts a little hair on your chest. And some pull-ups." ...