Bacon strips: Since bacon is the main component of this recipe, seek out the best bacon brand at the store. You can pick whichever thickness you prefer. The thinner the bacon, the crispier it will ...

Get ready to elevate your side dish game with these incredible Baked Beans! This recipe transforms humble canned baked beans ...

In a medium bowl, toss the diced apples with the lemon juice. Add the cinnamon, maple syrup, 1/4 cup bourbon, butter, brown sugar and salt to the bowl and stir to combine.

Preheat the oven to 450 degrees. Cook the bacon in a 10-inch cast-iron skillet over medium-high heat, stirring occasionally, until crisp, 7 to 8 minutes.

Drain and drizzle the rice cakes with the sesame oil to prevent them from sticking. In a small stockpot, whisk together all ingredients for the ponzu and bring to a low boil for about 15 minutes.

Let the bacon cool on the rack until the sugar sets slightly before serving, about 5 minutes. Recipe Notes Storage: Refrigerate the bacon in an airtight container for up to 4 days.

Let cool slightly on pan, about 5 minutes. While bacon and broccoli are roasting, whisk together lemon juice, mustard, honey, 1 grated garlic clove, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a ...