turkey legs are actually a very forgiving ingredient. Because of their dark meat, they have more fat to keep them succulent during long periods of cooking. Did we mention that they're super cheap too?

This guide covers essential turkey cooking methods, food safety tips ... Chef Todd English noted that deep-fried legs tend to turn out better. He also recommended separating the legs and breast ...

Smoking Sometimes cooking a whole turkey is just too much work. These easy smoked turkey legs give you all those amazing ...

and take great care not to rip the skin when you remove the muslin after cooking. (Alternatively, soften the butter and spread it over the breast and legs.) Use the giblets to make a turkey stock ...

You need bacon, spices.” His flavorful Thanksgiving turkey two ways keeps the breast from drying out before the legs are done. Dust the turkey-leg meat with salt, pepper, and 2 tablespoons of flour.

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for serving outside. Crack open a cold beverage and enjoy.

Use our roast calculator to find exact turkey cooking times. For this recipe ... I love a Bronze turkey for its nice thick breast and juicy legs.