This guide covers essential turkey cooking methods, food safety tips ... Chef Todd English noted that deep-fried legs tend to turn out better. He also recommended separating the legs and breast ...

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for ...

You need bacon, spices.” His flavorful Thanksgiving turkey two ways keeps the breast from drying out before the legs are done. Dust the turkey-leg meat with salt, pepper, and 2 tablespoons of flour.

and take great care not to rip the skin when you remove the muslin after cooking. (Alternatively, soften the butter and spread it over the breast and legs.) Use the giblets to make a turkey stock ...

But a new survey has revealed that one-third of Britons could be putting themselves at risk of food poisoning by cooking their turkey the wrong way. According to the survey by the Food Standards ...

Use our roast calculator to find exact turkey cooking times. For this recipe ... I love a Bronze turkey for its nice thick breast and juicy legs.

black truffle, chopped (Urbani Carpaccio di Tartufo brand, available at Eataly, is high-quality and comparatively affordable) Remove the turkey from ... the skin of the legs, thighs, and breasts ...

Cooking a whole turkey on Thanksgiving doesn't have to be a chore. If you make a plan—for brining, basting and roasting—then there's no need to worry that you'll end up with a dry, disastrous ...