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Take a taco tour through smoky meats, zesty toppings, and bold flavors that celebrate Mexico’s most iconic handheld dish.

3) Assemble the Tacos: Warm the tortillas, then evenly divide the cooked beef among them. Top each taco with a tablespoon of Spicy Pico de Gallo and a sprinkle of Mexican cheese blend.

1) For the Pork Tacos: Prepare the Veggies: Heat 2 tbsp of olive oil in a large skillet over medium heat. Add the diced onions and bell pepper, cooking until softened, about 5 minutes.

To build the tacos, put 2 to 3 slices of avocado in each tortilla. Top with the cabbage and olives and drizzle with the mayonnaise mixture. Serve immediately.

As a single mom who hates cooking, I swear by a few Costco items that require minimal cooking, like Barilla pasta, croissants ...

Kids Cooking: Make Walking Tacos with us Once a month, The Gazette’s host and guest chefs prepare and present an easy-to-follow recipe Grace King Nov. 4, 2022 2:12 pm, Updated: Nov. 8, 2022 5:16 pm ...