it is best to cover them with foil for the first half of cooking ribs in the oven. Baste with sauce lightly. This recipe really relies on basting multiple times to create a rich, crunchy bark like ...

Louis cut ribs are cut wider and thinner than baby back cut ribs for example, the cooking time will be much faster. Oven baking at 275 degrees F, you can properly cook St. Louis ribs in about 90 ...

It takes about 45–50 minutes’ simmering to make them tender – this will help reduce the cooking time in the oven and minimise some of the fat around the ribs. Skim off any foam that rises to ...

Put the ribs in a bowl and add the soy sauce, rice wine, salt, pepper, sugar, cornstarch and 10ml (2tsp) of cooking oil. Mix thoroughly and leave to marinate at room temperature for about 30 minutes.