Increase the oven temperature to 425ºF (220ºC) and return the ribs to the oven. Bake for another 12-15 minutes, or until the ribs are golden brown and caramelized.

Try my easy way to cook St. Louis ribs in the oven – no BBQ grill needed! Baked ribs is an easy dinner that is satisfying and can feed a crowd. Let’s make it! Scroll to the bottom of the page ...

The weather is warming up, and it is time to start thinking about outdoor cooking, including smoking meat. Here are some tips for you.

It takes about 45–50 minutes’ simmering to make them tender – this will help reduce the cooking time in the oven and minimise some of the fat around the ribs. Skim off any foam that rises to ...