Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

always follow cooking temperature guidelines according to the recipe or packet instructions check that food is cooked completely before serving - use visual cues, such as making sure the food is ...

Coconut oil has gained widespread appeal in numerous kitchens for its multifaceted usage and health advantages. This versatile oil is an essential component in both vegan and paleo meal plans and ...

Foods that are in season may taste better and offer greater nutritional value, and buying them can support local farmers and your community’s economy. Here’s how to find (or grow!) seasonal food.

Melva Hardison was born in Tennessee and raised near Florence, Alabama. She began working at a family cafe when she was 12. She was raised by her aunt. She had other odd jobs in the mostly rural area.

Some Chinese takeout options, especially in American-Chinese cuisine, can be high in salt, sugar, and oil. However, you can still have delicious and healthy food by picking items that are baked ...

NOLANVILLE — A new Nolanville takeout and delivery restaurant held a ribbon-cutting event in celebration of its official grand opening this week. Around two dozen people gathered at JD’s ...

Mimicking the motion of combing locks of hair with a brush, Sama Tubail stares at her reflection in a mirror and begins to cry. “I’m just so sad there isn’t a single strand of hair to comb ...

We rounded up our top picks for all the can't-miss cookware your kitchen needs, from skillet to stockpot. Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants ...

The best camera for food photography will help you capture images that look so delicious you can practically taste them. Maybe you want to capture food images to enter into competitions, maybe you’re ...

Dear readers: I owe you a big apology. Mama Hue Vietnamese Restaurant has been open since 2021, and, astonishingly, this is the first time I’m writing about it. But I owe myself an apology as well.