Hot and crispy french fries + tender steak + chimichurri sauce + creamy aioli = happiness. If you doubt me, it's only because ...

If you're wondering why your french fries don't taste the same as a restaurant's, it may have less to do with the potatoes ...

President Donald Trump loves McDonald's fries. His tariffs don't.

Beef tallow, which once might have been more at home in a Dickens novel than a TikTok video, is having an official Moment.

Pour around 4 cups of water, enough to cover the potatoes, sprinkle with salt and boil. 2. Slice the potatoes to a width of your choice. You can either opt for fat french fries or thin ones. 3. When ...

Some Florida Steak 'n Shake locations were the first to start cooking their french fries in beef tallow. Now, all locations ...

Continue to cook the fries, without stirring them, for another 15 minutes. Once the oil temperature reaches 160C/325F, turn down the heat slightly and keep the fries cooking at between 150-160C ...

Describing them as if "if a French fry and a mashed potato were to ... and toss it with the potatoes just before they're finished cooking." Article continues below And for that irresistible ...