One common food safety method to prevent food poisoning is to heat the food to a temperature where bacteria are killed, and serving the food hot. We love hot food, and enjoy its aroma filling the ...

Food safety is no joke, especially when it comes to meat. Avoid these mistakes to keep your kitchen sanitary and your meals ...

Four Essential Steps to Safer Commercial Kitchens Ever heard of the ‘5-second’ rule? The one that claims it’s safe to eat ...

You can find more information on cooking safely in your business in our Safer food, better business for caterers pack. Properly cooked poultry, game birds and other poultry products are safe to eat.

A study about office microwaves may have some people rethinking the leftover food they eat for lunch. Researchers examined the differences in bacteria present in domestic spaces such as a home; in ...

Whether you want to save money or eat more healthy foods, cooking at home is a wonderful thing to do. However, there are a few dangers that need to be avoided. Keeping food at the correct ...

Salmon does not need to be rinsed before cooking, says Dr. Farzad, who points out that, “food safety guidelines suggest that ...

As AI becomes part of our everyday lives, it’s becoming hard to avoid, even in restaurants and our favorite food ...

In an era where the risks of food contamination and foodborne illnesses are on the rise, food safety has become a ...

Leftovers should be eaten or frozen within two days - one day for rice dishes. Take a look at Love Food Hate Waste for more information on freezing leftovers. If you produce waste cooking oil as part ...

A food safety expert shares the best tips for organizing your fridge for food safety. Learn about the best way to arrange raw ...