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Spoon University on MSNPackaging Classic Filipino Dishes into Empanadas: Kuboba SpotFind your favorite comfort foods in a convenient form: the empanada. The post Packaging Classic Filipino Dishes into ...
For this year, three fiesta dishes were featured, namely: Bol-anon-style humba, Bol-anon-style hamonada and hinilosan.
Capiz is commonly known as the "Seafood Capital of the Philippines," but apart from the freshest seafood, the province at the ...
In his debut cookbook, ‘In the Kusina,’ Woldy Reyes provides a vegetarian bagoong that has almost as much complexity as the ...
Filipino cuisine is a tapestry of flavors woven from a rich history of cultural influences and regional diversity. Each ...
It has been seven years since the celebration of Filipino Food month started. And you may ask: why celebrate something so ordinary or so everyday?
Meet Lauren Musni. NJ.com's food and culture writer who knows firsthand the technical aspects of cooking a great meal.
On April 14 to 16, the KADIWA Pop-Up Store & Cooking Contest will be held at the DA RFO 1 Compound. Central Luzon is brimming with activity: On April 7, the Feast of Filipino Food Delicacies is ...
In celebration of Filipino Food Month (FFM) this April, the Department of Agriculture – Central Luzon launched the month-long activity on April 7, 2025, with a ...
The steep rise in cooking oil quotations driven by price hikes in copra stoked fresh worries about its potential impact on ...
A new Filipino restaurant in Tacoma’s McKinley neighborhood starts serving all-day breakfast, pancit and adobo fried rice ...
Chefs Britt Rescigno and Kaleena Bliss were tasked with cooking a dish using steak, avocado and Filipino sausage.
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