Cooking Fever has over 1,000 dishes to cook using 250 ingredients in 27 locations, from fast food to pizza to Indian, Mexican, barbecue and seafood. It has over 1,000 levels to complete and over ...

The restaurant is currently offering chicken, lamb and vegetarian lunch specials starting at $9.99. Each special comes with rice, naan, lentil dal and a gulab jamun dessert.

Through the partnership, almost 100 branded elements from menus to kitchenware are now appearing in a playable TGI Fridays Cooking Fever restaurant, gamifying the chain for the first time. The ...

A space on West Broadway that lost one restaurant has gained another. Curry-osity is now open at 3101 W. Broadway, Suite 101, once the home of Bamboo Terrace, which moved downtown to Ninth Street ...

She wasn’t defending herself from anything more malevolent than the curiosity of her friends and acquaintances. It was the 1960s, a time when many Americans had never encountered Indian food.

In 2009, he opened the first location of Chai Pani, his Indian street food restaurant that brought a bold, uncompromising vision of Indian food to life, in Asheville, North Carolina.

In 1984, then LA Times restaurant editor Ruth Reichl declared the burgeoning trend the end of “the tyranny of taste,” which had held fine dining under the reins of French, Italian, and ...

The 8 best Indian restaurants in and around D.C. The area offers a rich range of Indian flavors. Here are critic Tom Sietsema’s favorites.

Unfolding on a tony stretch of Avenue Road, in a long, slinky room that evokes a luxury train, Adrak was a sensation from the moment it launched in 2022.

Sunflower oil is a versatile and widely used cooking oil in Indian households. It is light, neutral in flavour, and has a high smoking point, making it suitable for deep frying, sauteing, and baking.

Ranjeek Singh, owner of the newest restaurant, Rasoi Indian Restaurant, opened the business, at 2912 N. Martin Luther King Jr. Drive, a week ago serving unique Indian food.