Here, chef Erick Williams stuffs spicy, seasoned-to-perfection shrimp ... until both chicken and shrimp are cooked through. Use fresh or frozen crawfish for this luscious tomato-based Creole ...

Crawfish, shrimp (available in various states of undress—head-on, headless, or completely peeled and deveined), snow crab ...

Their jambalaya is a masterclass in rice cookery – each grain distinct yet collectively forming a cohesive dish studded with ...