Rhubarb is a unique ingredient that brings a tart, fresh flavor to desserts. It’s often paired with strawberries or other ...

To freeze rhubarb, cut the stalks into one to two-inch pieces and place in a single layer on a large baking sheet. Freeze until hardened, about one hour. Transfer rhubarb pieces to a large ziplock bag ...

Indulge in the vibrant flavors of spring with the rhubarb ekmek trifle, a delightful dessert that combines the richness of ...

Start with something savory. Pantry staples like Dijon mustard, Worcestershire sauce, fish sauce, or a splash of vinegar can ...

Forced rhubarb is one of the first colourful signs of spring, but it grows hidden in darkness all winter. This centuries-old European technique deprives the plant of sunlight, giving it a boost of ...

Frozen fruit (rhubarb, berries or otherwise) works well here, too, and doesn’t have to be thawed first; just add a few ...

It’s good to be reminded of how special a food can be when seasons are more variable than ours. I love rhubarb because I love pie. I find the cooked texture to be luscious, and it’s difficult to ...

Rhubarb season typically begins in April but gardeners need to be aware of one important thing before eating it.

While the snow hangs stubbornly in the mountains," sunny gardens here and there boast colorful nubs of rhubarb plants eagerly ...