Tired of dry and failed turkey every holiday season? Let me show you—with a few simple tricks—how to get the perfect smoked ...

The turkey meat stays juicy and tender during cooking, and the shredded meat adds heartiness to the final dish. Look for a smoked turkey leg, also called a drumstick.

Turkey legs, in particular, can really benefit from a good long braise. Braising is a tried-and-true technique that chefs use to make even the toughest cuts of meat succulent and tender.

How to cook the Smoked Turkey Nachos: Put the Cheese sauce in a pan until it comes to a simmer. Shred the Turkey Leg in a separate pan with only oil of your choice cook to your desire. Use any ...

Place raw or thawed turkey in a cooler or large stock pan. Add one gallon of water and the concentrated brine. Then add enough water to cover the bird. Store below 42 degrees for 12-48 hours.

How to cook the Butterball Cook From Frozen turkey Butterball makes it really, really easy to cook this turkey…if you have several hours to spare. I followed instructions to remove the ...

Fox News Digital spoke to a chef and turkey farmer to get their perspective on the best way to cook a Thanksgiving turkey. Are they best roasted, fried, smoked or grilled?

Turkey in the oven If none of these tips work for you, cooking your turkey in the oven is the best way to go. You want to buy about 1 1/4 pounds of turkey per person, according to Delish. Cook ...

This isn't surprising, considering the answer is longer than most people want to hear. For every four pounds, your turkey will need at least one full day to thaw, meaning a 15-pound bird requires ...