Thanksgiving is about gathering with loved ones, sharing stories, and enjoying a delicious feast! The turkey is at the heart ...

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for ...

For quick reference, see the table above or use our roast calculator. Your turkey will cook more evenly and faster if you bring it to room temperature before stuffing, preparing and cooking it.

Turkey is traditionally leaner than chicken and ... Add the onion and a pinch of salt and cook for five minutes, or until softened. Add the garlic and spices and cook for a further two minutes.

As the basics of cooking dictate, the rate at which the meat of a turkey will cook is determined by where the hot air is flowing and gathering inside the oven. Areas of the bird subjected to ...

Place the bird on a roasting rack. Spread butter over the turkey, season with a little salt and pepper, and place in the oven. Cook the turkey for 30 minutes, reduce the temperature to 375 degrees ...

Dry-brined and then smoked, these turkey drumsticks develop a deep mahonogy ... This brisket will be on the grill for close to 10 hours; the point will cook for an additional hour.