While fish offers a slew of health benefits, it's not the easiest protein to cook. Here are a dozen common fish-cooking mistakes, plus tips on how to avoid them.

Here’s how long to cook your salmon based on oven temperature, according to the Alaskan Salmon Company: 350 degrees: 12-15 minutes per inch of thickness 375 degrees: 10-12 minutes per inch of ...

For this species, the chefs agree wholeheartedly: Pan-frying is where it's at. "Pan-frying salmon is one of the quickest and most rewarding ways to cook this flavorful fish," says Lauren Sampson ...

Dozens of types of fish and seafood are safe to eat. But fish high in mercury aren’t recommended for women who are pregnant or breastfeeding, or children under age 2.

These easy fish tacos with fish sauce come together quickly and pack a serious flavor punch. Great for Taco Tuesday or any ...

Try to get it thoroughly descaled, but skin-on, as the skin is where much of the collagen is, which when cooked will become lovely, slippery, and subtly sticky.

(Potatoes, even parboiled ones, take longer to cook than asparagus.) In the non-en-papillote world, cooking fish for five more minutes can be ruinous. Don’t even worry about it!

Travel, wrote Francis Bacon, the 16th-century essayist, is a form of education. “They who travel into a country, before some entrance into the language,” he wrote, “go to school.” ...