These easy fish tacos with fish sauce come together quickly and pack a serious flavor punch. Great for Taco Tuesday or any ...

When choosing the type of fish to cook up on your griddle, Cabrera recommended reaching for one that is firm and meaty. "When I lived in Hawaii, we used a lot of tuna, swordfish, and mahi-mahi on ...

Frozen foods can be convenient—but these 10 common items rarely cook evenly, even with perfect technique. Know what to avoid.

Chef Lisa A. Heidelberg Time: 10-12 minutes Serves: 4 Ingredients Directions Chef note: Serve with sautéed greens (Swiss chard, collards, kale, etc.) or over cheesy hash brown casserole. Follow and li ...

My roommate often asks if she can, in good conscience, cook fish from frozen. Before I was asked to research how to thaw fish for this story, my answer was: “Probably…?”, with an inflection ...

Love your cast iron? Then steer clear of these cooking mistakes, and discover the meals it was made to master.

Eating fillets from healthy fish caught in freshwater lakes experiencing blooms is safe. Rinse fish fillets with tap or ...

Whether you’re an experienced pitmaster or someone who enjoys backyard grilling a few times each summer, swapping out a few ...

Cooking is an integral part of Tales of the Shire, and there’s more to it than just slopping ingredients together and calling ...

Keep your picnic safe with expert tips on packing, cooking, and handling food outdoors, including guidance on temperature ...

Tinned fish has never been more popular, but how healthy is this new food trend? Here, registered dietitian-nutritionist Lauren Manaker breaks it all down for us.

While caponata is at times likened to French ratatouille, it’s distinctly Sicilian — firmly rooted in the island’s culinary ...