The flat cut is wider, less thick, and more evenly shaped, with a layer of fat on one side. Flat cuts of brisket are ...

The GHI got grilling to find the very best electric BBQs for cooking everything from traditional burgers and sausages to ...

From classic ham and lamb recipes to one-pot pasta dishes, these Easter dinner recipes will appeal to everyone at your Sunday ...

Brisket is a staple main dish for many Jewish holidays, including Passover. While this cut of beef is fatty, cooking it ...

We rounded up the best smokers across charcoal, pellet, gas and offset models. Here are our expert-approved picks for both ...

Brisket is a delicious and dinner-worthy cut, but it's important to avoid overcooking when you're making it. Try this quick ...

Going out to eat? See which Martin County restaurants were rated best by inspectors, and which failed the test.

Robert Irvine has been enlisted to overhaul the dreary mess hall menus that drive many soldiers to less-healthy choices.

Fullerton’s Judy Bart Kancigor is the author of “Cooking Jewish” and “The Perfect Passover Cookbook.” Her website is ...

Countertop gadgets that let you prepare smoked foods inside your home have thus far been imperfect or impractical. But ...

They are perfect for cooking on the hob, in the oven and even on the barbecue in ... Each of the Dutch ovens was used to boil pasta and to cook a basic beef stew recipe. For the purpose of testing ...