When it comes to foolproof, soul-satisfying recipes, Ina Garten can truly do no wrong. Any home cook worth their salt knows ...

Once it's braised and perfectly tender, I take it one step further with a glaze. Set the brisket on a baking sheet and brush ...

Then you take that super-easy sauce and slather it all over a brisket in an oven bag — you know, like the kind some people ...

You don't need a big outdoor smoker to kiss ribs and chicken with applewood or hickory. Here's how to safely turn your ...

Preheat oven to 325 degrees F. In a Dutch oven over medium heat, heat oil. Add brisket and brown evenly; remove brisket from pan and set aside. Add onions to pan and cook 3 minutes or until ...

Credit: Photo: Ryan Liebe; Food Styling: Rachel Perlmutter Credit: Photo: Ryan Liebe; Food Styling: Rachel Perlmutter ...

Anthony Duran, a pit cook from Dallas whose journey has taken him from stints at Stiles Switch and Franklin in Austin to Barbs B Q in Lockhart, reveals the tricks of the trade for slicing brisket ...

White Dutch oven next to root veggies and cubed meat - Connect Images/brett Stevens/Getty Images ...

Brisket is a muscular and tough cut of meat. To turn it into a tender and juicy smoked brisket, you’d better gear up with a good smoker.

The restaurant’s location in Dunbar places it just a short drive from Charleston, making it an accessible detour for ...

3. Heat olive oil over medium-high heat in heavy-bottomed roasting pan or flameproof casserole large enough to accommodate ...