This is, hands down, the best homemade caramel filling for cupcakes and cakes! It's sticky, buttery, silky, and very ...

Honey’s floral and caramel notes blend with a range of ... you can also use a kettle and then stir the honey in a heat-proof container. Store syrup in an airtight container or jar with a tight ...

Coat the popcorn, immediately pour the hot caramel over the popcorns. Gently toss with a spatula to coat evenly. Bake for crush, spread the coated popcorn on a baking sheet. Bake at 120C for 30-40 ...