There's no need to add sugar since the recipe relies on the sugar in the condensed milk for sweetness. Additionally, it will give the cake a delicious, milky flavour. Ingredients: 500 mL (2 cups ...

With milk chocolate, some of the cocoa solids are replaced by milk solids (dried or condensed milk), giving it a sweeter taste and smoother texture than dark chocolate. In the UK (and Ireland ...

Blackcurrant is perfect as it contrasts with the milky flavour. Ingredients: 450 grams of biscuits, you can choose spiced, 1 can of sweetened condensed milk, 1 small jar of blackcurrant jam ...

I remember a time in the 80s when everyone seemed to be making banoffee pie, there was a run on tins of condensed milk, and ...

Add flour, ghee, salt. mix them and make dough, add water slowly to make it a hard dough and leave it for half an hour. 2. In an another pan, cook mava(condensed milk ...

Singaporean food is a fusion of flavour and colour ... A cup of kopi with condensed milk completes the authentic experience, powering you with sugar and caffeine for your day.