Commercial bread ovens can get much hotter than home ovens, which is how they can get consistently fluffy loaves with crispy ...

Elizabeth Naglak operates Bread in the Meadow — a bakery specializing in artisan bread and pastries — out of her home. As Naglak looks to expand her bakery into a full-time operation, she plans to ...

According to the Mayo Clinic there are three proven benefits to eating sourdough bread - healthy gut, blood sugar control and ...

And while it may seem simple to whip together a dough at home, what many bread lovers may not know is that commercial ovens ... placing a pan of ice in the oven — that provides a blast of ...