With or without removing the stems, Adams suggests rolling each leaf and cutting it into thin strips for the most tender ...

This video shows you how to cut collard greens ... of the leaf to separate the leaves from the stems. Sauté: Stack stemless leaves on top of each other and cut the stack into 1 inch squares. Sauté the ...

Collard greens are edible green vegetables from the cabbage ... clean and cut collard greens in my post HERE. Do you leave the stems on collard greens? Before cooking, chop the collards and ...

Heat 2 tablespoons of the reserved garlic oil in a large skillet over high heat. Add the collard greens and bok choy, and cook, stirring frequently, until the greens start to wilt. Stir in the ...

Add onions, garlic, red peppers and jalapeños, and sauté until tender, 4-5 minutes. Add collard greens and sauté 2 minutes. Add salt, pepper, garlic powder, onion powder, thyme and apple cider ...

These collard greens are great to make for a dinner party when you need to keep your oven and stovetop free. Peanut butter lends its nutty, creamy texture to this hearty one-pot chicken and greens ...