For the best taste, aim to defrost and cook the collard greens within a year. Forgetting To Cut Off The Stems Before Cooking Just as leaving the stems on shiitake mushrooms is a common mistake ...

Collard greens are edible green vegetables from the cabbage ... clean and cut collard greens in my post HERE. Do you leave the stems on collard greens? Before cooking, chop the collards and ...

and cut along the stem on each side of the leaf to separate the leaves from the stems. Sauté: Stack stemless leaves on top of each other and cut the stack into 1 inch squares. Sauté the greens in one ...

Add onions, garlic, red peppers and jalapeños, and sauté until tender, 4-5 minutes. Add collard greens and sauté 2 minutes. Add salt, pepper, garlic powder, onion powder, thyme and apple cider ...