10 Collard Greens Recipes From Spicy to Smoky to Creamy and Beyond Make the most of collard greens with spicy braises, surprising salads, and more preparations.

Collard greens are a nutritious vegetable with a rich cultural heritage in the U.S. Now, scientists and enthusiasts are working to preserve and popularize heirloom varieties that could be tastier ...

DeZha Smith, at 21-year-old farmer from north St. Louis, surveys dozens of collard green plants at the Jackie Joyner-Kersee Center in East St. Louis, Ill. The plants are part of a study examining ...

In 2020, Utopian Seed Project, as part of a collard trial with the Heirloom Collard Project, grew 21 heirloom collard varieties; during the winter of 2020, the collards survived lows of 8°F, and ...

It’s a wonder collard greens don’t show up on the table more often and in more ways, says chef Adrienne Cheatham. Here’s how she prepares them.

Collard greens are part of the South's culinary traditions, especially in Black households. Now, a researcher is studying how differences in the leafy vegetable determine its taste and hardiness.

With this robust veggie, it's all about the smoke element. Homemade collard greens are loaded with savory smokiness from bits of shredded ham hock or bacon, a bold flavor element sorely lacking in ...