Fast food lovers will be surprised to see what their favorites were like when they opened, and how they grew. From McDonald's ...

Got a big crowd coming over? Try one of these simple, budget-friendly recipes that will help you feed a bunch of people ...

I really enjoy the blend of sweet and sour flavors in this salad. The Dijon mustard and apple cider vinegar give the dressing ...

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.

Food entrepreneur and author Rachel Mansfield stops by TODAY to share a couple quick and easy dishes just in time for ...

Third Culture Cooking” author Zaynab Issa stops by Studio 1A to share her recipes for an easy herby, garlicky pasta salad and a lemony cucumber salad with salted yogurt.

The sun is shining brightly and the temperature is in the upper twenties. The wind makes it feel colder than that. Twenty-one years ago we moved from our Indiana home ...

This creamy Lemon Chicken Pasta Salad is a fresh and flavorful dish made with grilled chicken, Boursin cheese dressing, and ...

The tangy lemon-dill dressing is so tasty. The dressing can make or break seafood salad. Fresh lemon juice and chopped dill ...

Spring is an inspiring time of rebirth and renewal. As nature wakes up from winter, St. Louis District Dairy Council ...

Step 1 Spray the base of a large ovenproof (if cooking in the oven) pot with oil and place over a medium heat. Once hot, add ...

Pull the edges of the disc over the top and close the burrata by twisting it into a knot, dipping the top into the boiling ...