2. To make the dressing, whisk together German mustard, wholegrain mustard, vinegar, olive oil, salt, and black pepper. 3. In a large bowl, combine the warm potatoes with the gherkins, spring onions, ...

This traditional German potato salad is a warm, tangy twist on a classic, made with tender potatoes, crispy bacon, and a bold ... on daylight saving time: ‘No more changing of the clocks ...

There is no correct way ... commonly refereed to as German potato salad, is typically served warm or at room temperature with an onion and bacon vinaigrette. There is also the cold and creamy ...

Salads are the easiest side dish no matter the occasion ... cucumber adds a nice crunch to the salad. The chili flakes give a little bit of heat and the potatoes look so appetizing without a mushed-up ...

When I was a child, carrot-raisin salad was as common as potato salad or coleslaw at family ... Although there’s no dried fruit to be found, fresh mango adds a subtle sweetness to the dressing ...

Ditch the usual mayo-based potato salad and try this alternative. Boil the potatoes in stock for added depth of flavour, then toss in a mustard-and-vinegar dressing. Add the smoky bacon biltong for ...

This recipe feeds 3-4 people but can easily be doubled.

The brand also makes an applewood smoked variety. This bacon would beautifully balance out the rich custard of our potato and bacon quiche. A BLT sandwich is an exercise in texture — toasted ...

Classic Mediterranean ingredients like roasted red peppers, hearts of palm, kalamata olives, red onion, garlic and a generous ...

The Johannsons have spared no detail when developing their menu and designing the restaurant ... I’ll be there around six o’clock,’ and we’ll definitely keep it for you.” Cheese spatzel, ...