From drought-stricken farms to rising trade barriers, the global coffee industry is facing unprecedented strain.

Most Kakamega locals earn a living from sugarcane farming, but Cooperatives CS Wycliffe Oparanya believes they can make more ...

The governments of Guyana and the Dominican Republic signed an agreement on Tuesday to launch large-scale cocoa and coffee ...

Each Sunday, Birhanemaskel personally hosts an East African Coffee Ceremony. Around 2 p.m., she lights incense and starts ...

My coffee ritual these days: First, make sure you buy some actually nice coffee! I swear it's worth it. For brew method, lately I use a French press. 250 mL (about 1 cup) water at ~94 C (~201 F ...

After this, Gitau and his team take the dried beans and put them in sisal bags to ship to a miller. Once milled, Gitau adds value to the coffee by roasting. He does 3 types of roast: Light, Medium ...

Colloids are so miniscule they can’t be seen with the naked eye, but the quantity and nature of the colloids can affect the mouthfeel and flavor of coffee. For example, pouring boiled water straight ...

Cebu Province is poised to redefine its agricultural legacy through a pioneering 300-hectare pilot farm that will combine ...

Eaagads said it was banking on smart farming initiatives and cost cutting to sustain growth despite climatic headwinds.

Kimani is among hundreds of farmers across the six wards—Sossian, Githiga, Marmanet, Igwamiti, Ol Moran and Ngobit—who have ...

The geo-mapping will take place to ensure Kenya’s coffee farms adhere to the soon-to-be-implemented European Union ...

Coffee farming is gaining expansion in Koshi province, with commercial coffee farming beginning in 12 districts of the province. Ananta Dhungana, the public information officer at the Regional Office ...