Cod is the most popular fish for fish and chips, but is also excellent in fishcakes, fish pies, tempura and chowder.

ovenproof dish and press the buttered crumbs firmly onto the cod to form an even crust. Bake at 220C/200C Fan/Gas 7 for 20–25 minutes until the crust is browned and the fish just cooked through.

All told, cod and salmon are very different whether they are live fish in the water or food in our markets. You can tell them ...

Perch, pike, dried cod and dried skate from the Baltic Sea – what ... was an editorial success for a couple of centuries and the old Polish cuisine was renowned for its fish dishes all over Europe.

Redmond Cabot shares his mouthwatering recipe for pan-fried cod (or any white fish) with local bacon and mint peas ...