Heavenly white sweet coconut balls made with condensed milk and milk powder. They are super delicious! Add coconut and saute for 4-5 minutes on low flame. 3. Add 1/2 cup milk powder and a tin of ...

These chewy chocolate balls are great as a treat and the filling in the middle can be adjusted to include any variety of nuts or spices. For the balls, put the palm sugar and 200ml/7fl oz of just ...

2. Add corn syrup and rum. Mix well. 3. Scoop out uniform amounts using tablespoon or small hand scoop. Roll into balls and roll in granulated or confectioner’s sugar.

Rum balls are a must-try rum-based treat this winter ... while a dusting of cocoa or desiccated coconut on the outside ...

While the recipe suggests rolling these rum balls in additional confectioners' sugar, mix things up with cocoa powder, ...

Luscious coconut custard, rum-spiked pineapple jam, and coconut-tinged whipped cream fill an easy, buttery shortbread crust to invoke all those tropical island vibes. You'll need a can of full-fat ...

Mix the eggs with the coconut ... the balls into the oil and cook for around 15 seconds, until a rich golden-brown colour. Drain onto kitchen towel and serve immediately with the rum and raisin ...

Season to taste and mix well to combine, then shape into 12 small balls approximately 2.5cm (1in ... continue to cook for 2–3 minutes. Add the coconut cream and bring to the boil, then reduce ...