Rich, velvety coconut cream adds body and flavor to all sorts of sweet and savory dishes — as well as island-inspired drinks. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

If you're dairy-intolerant, coconut milk and cream are an excellent alternative to cows' milk in some cooked dishes (provided you like its quite strong coconut flavour).

It's what sweetens the drink and gives it a creamy consistency, which is useful for other cocktails as well. Cream of coconut is an ideal addition to fruity, tropical frozen drinks and tiki-style ...

Spirit-free cocktails have earned a permanent place at the table, inviting everyone to have their drink and sip it too.

Pour 450ml/16fl oz of the coconut and almond milk, the coconut cream, syrup, almond butter and vanilla into a medium saucepan. Add the salt and slowly bring to a simmer, stirring, until smooth.

Sauté until aromatic, about 1 minute. Pour in coconut milk and coconut cream, and simmer until flavors meld, about 5 minutes. Season with salt. Add fish and reduce heat to maintain a gentle simmer.

Use coconut water in your drinks, smoothies and cocktails, as a replacement for ... coconut flesh and blended to extract coconut milk and cream. Coconut cream is the thick non-liquid part that ...