Fernandes said flavors to replace cocoa may be used in applications such as confectionery items, frozen desserts, syrups, dry ...

Getting your Trinity Audio player ready... By Angela Mason Foster Extension Master GardenerSM Volunteer Few plants have ...

The molinillo, or stirrer—this one dating from the 1930s—is a utensil with a certain flair, used for centuries to whip up a foam on hot-chocolate ... of the wild cacao tree to brew up a ...

The West African nation is the biggest producer of cocoa in the world, and farmers in the Bafing-Tonkpi region supply chocolate to global ... including annual yields, tree numbers and agroforestry ...